Frozen salmon head, ideal for A-level biology dissection demonstrations. Gills and operculum present.
All fish are sustainably sourced in the UK.
Our salmon heads are processed and prepared in the same way as food produced for human consumption; they are a natural by-product of the food industry. They are then vacuum sealed and frozen. Upon receipt specimen is likely to have defrosted, either re-freeze for dissection at a later date (use within 2 years) or kept refrigerated if required imminently (within 2 days). Not suitable for human consumption.