Large frozen bony fish at least 10cm long. Usually mackerel.
All fish sustainably sourced in the UK.
All our frozen specimens are processed and prepared in the same way as food produced for human consumption. They are then vacuum sealed and frozen. Upon receipt specimen will have defrosted, they can then be re-frozen for dissection at a later date (use within 2 years) or kept refrigerated if required imminently (within 2 days).