This partial lamb's pluck contains the heart, lungs and trachea and is ideal for dissection. The organs are still attached allowing students to see how they relate to one other. The lungs are intact allowing respiration experiments to be undertaken (there may be small incisions resulting from vet checks).
Please note that although care is taken, some damage may have occurred during slaughter.
All our frozen specimens are processed and prepared in the same way as food produced for human consumption. They are then vacuum sealed and frozen. Upon receipt specimen will have defrosted, they can then be re-frozen for dissection at a later date (use within 2 years) or kept refrigerated if required imminently (within 2 days).