Whole lamb's kidney with vessels attached, suitable for student dissection.
Non-preserved specimens do not have the same chemical odour of their embalmed counterparts and retain their colour well.
Our lamb kidneys are sourced from British abattoirs with the highest standards of animal welfare, they are a natural by-product of the meat industry.
All our frozen specimens are processed and prepared in the same way as food produced for human consumption. They are then vacuum sealed and frozen. Upon receipt specimen will have defrosted, they can then be re-frozen for dissection at a later date (use within 2 years) or kept refrigerated if required imminently (within 2 days).