Defibrinated sheep blood for use in microbiology culture media. Defibrinated blood is collected aseptically, then processed mechanically to remove the fibrin, this prevents the blood from clotting.
***As the product contains no preservatives it has a very limited shelf life. Please allow 2+ weeks for delivery and advise if you require the product for a specific date as delivery can be arranged accordingly. If you require it urgently please contact us prior to ordering.***
Store at 2-8°C and use by date on bottle.
Very exceptional sheep blood for cooking or otherwise. It’s very good to get experimented on
Thank you for supplying the sheep's blood at a good price for us and in good time too.