Whole lamb's heart suitable for student dissection. Sheep's hearts have 4 chambers like that of a human heart meaning they ideal for teaching circulation.
Non-preserved specimens do not have the same chemical odour of their embalmed counterparts and retain their colour well.
Our lamb organs and are sourced from British abattoirs with the highest standards of animal welfare, they are a natural by-product of the meat industry.
All our frozen specimens are supplied vacuum sealed. Upon receipt specimen will have defrosted, they can then be re-frozen for dissection at a later date (use within 2 years) or kept refrigerated if required imminently (within 2 days). Not suitable for human consumption.
Preserved hearts and dissection equipment also available.